THE STAR OF ANY TUSCAN FEAST IS THE BISTECCA

Prime cuts have been sourced by our butcher from Black Angus cattle raised on lush pastures in Idaho ranches. After in-house dry-aging, the steaks are seasoned with a dry rub of Chianti aromatics before being cooked on a custom-made Tuscan broiler.

A TRATTORIA RENAISSANCE

Heritage is not forgotten but transformed in our soulful Tuscan trattoria, with a focus on warm service, ingredient-focused classics and flowing wine. Honouring a Florentine tradition, we invite you in as family, to share our elevated cucina povera where simple dishes shine and nothing is wasted.

THE STAR OF ANY TUSCAN FEAST IS THE BISTECCA

USDA Super Prime cuts have been carefully selected by our butcher from grass-fed, grain-finished young Black Angus cattle raised in the midwest United States. After our in-house 12-14 day dry-aging process, the steaks are seasoned with a dry rub of Chianti aromatics before being cooked on a custom-made Tuscan broiler.

FAMILIES THAT EAT TOGETHER STAY TOGETHER

Chef Josh Stumbaugh brings his dedication to simple, seasonal ingredients and insatiable appetite for bringing people together through food to Associazione Chianti. Having traversed a long road from Philadelphia to New York, from farm-to-table pioneer Talula’s Garden to New York's famed kitchen at Barbuto, good timing and a knack for chasing life steered him towards his next adventure: Hong Kong.

MENU

HAPPENINGS

From our regularly scheduled events to special collaborations and new menus to discover, see all the Happenings at Associazione Chianti.

EVENTS

Whether you are planning a special celebration, casual work outing, corporate function or a private cocktail party, our events team will see it through from concept to completion, seamlessly. Associazione Chianti is a uniquely versatile space for any occasion.

LOCATION

15 Ship Street, Wan Chai, Hong Kong

HOURS

LUNCH
Saturday to Sunday: 12-3PM

DINNER
Sunday: 6-10PM
Monday to Wednesday: 6-11PM
Thursday to Saturday: 6PM-12AM